Interview with Ivo Crosato
When did you start collaborating with Farina?
The ongoing collaboration with Farina began last year. In 1978, however, we made tanks for Remo Farina.
What do you supply to Farina?
We supply them with 15hl vats stacked over a pallet and containers to store small quantities of transportable wine.
What is your opinion about Farina?
It seems like a good company, well structured and well prepared.
What do you deal with?
We start from the beginning: that is, we create the project, we discuss it with the customer and we try to meet his choices and from there we work the steel and transform it to measure.
What is the Nectar?
It is our flagship product. It is a patented system that does not use any mechanical system for wine pumping over. It is not used a pump, but it is exploited the pressure or the gas released from the natural fermentation. With this gas, in fact, the tank goes into slight overpressure (less than 0.5 bar). With this pressure the wine passes through a grid to be cleaned and it is pumped over in a tank and then the dosing of the cap is made.
All this system allows not to ruin the wine and to reduce the lees as a final result.