Intervista a Mattia Cobelli
When did you start collaborating with Farina?
I arrived at Farina’s 4 years ago, it was for a harvest, so a seasonal collaboration. Then I graduated in oenology at San Michele all'Adige and I was offered a job as an oenologist.Why did you choose the world of wine?
My grandfather produced wine and so I grew up in this world. I could not choose otherwise.What role do you have in the company?
I’m the winemaker's help. I work with Andrea and I carry out wine cellar operations: racking, preparation of the wines for bottling ...What do you like most?
The harvest is the moment I love most. It is physically complicated, but the most beautiful part of enology, because every vintage is different.
I also like to taste the wines, find out how they change from week to week.What’s the first memory you have of when you started working at Farina’s?
The first person I got to know was Andrea. We have established a simple and sincere relationship right from the star. He's my master.