Intervista a Elisa Adami
How did you start collaborating with Farina?
I arrived at Farina’s in October 2016. I'm studying jurisprudence and I would like to graduate, but this work made me understand that what I want to do is work outdoors in contact with nature.What is your job?
I'm an agricultural worker, an apprentice of the vineyard, as I like to describe myself.
My job is to tie the vineyards, take care of the countryside, cut the olive trees, plant new vineyards ...
What do you like the most about your work?
What is the most important teaching you have learned so far?
That the vine never sleeps, not even during winter when it looks dry.
What adjective would you give yourself as a person?
Altruist and a little meticulous.How would you define the company?
Farina is a serene and familiar company reality.